FOOD is GOOD SERVICE IS FAST AND OK THE AMBIENCE not much people that time, CLEAN room. Side Dish were placed in one side and also the ice cream section separated. Thank you JESSE BEARD for your service, you do not neglect us cause quite something you come and ask if we are ok, or need something. YOU TAKING CARE OF US.. THANK YOU SO MUCH. Definitely were coming back again.

Finally got to try this place out. We went on a Tuesday so not busy and were seated immediately. I've had Korean BBQ before but never have done the hot pot. The server knew it was my first time but didn't really explain how it went, I just went off the menu and asked my friends what to do lol I do really like that you can go up to the self serve bar and grab your own sauces/seasonings for the hot pot. Everything I chose ended up tasting amazing! The bbq side was exactly as expected, options were great. I also really liked that they give you an iPad and you can order from that if your server is busy. As soon as we ordered something, a food runner was at the table quickly with what we ordered. They have alcoholic beverages, I personally enjoy a Sapporo beer with my bbq which they had. They also have ice cream for after your meal (if you're not completely full from dinner.) Everything including the bathrooms were clean, they play a variety of music (not just the k pop they always play at other places.) Definitely try them out if you haven't!!

This is a fun and delicious place to enjoy eating hotpot and Korean bbq. It's a very spacious and comfortable restaurant with great service and many treats! A favorite place for comfort food!

I was absolutely delighted to find out there's a new hot pot place in Crofton. I've always been a fan of tpot as a chain, and it didn't disappoint. $30 AYCE is hard to beat with a decent number of offerings in meat, vegetables, seafood and sides. Hector was a delight as our server.

As a whole, this was a great experience. I was delighted with the boba options, ramen, and Korean BBQ. The Meat options were top-tier. Several seasoned beef options, nice whole steak. The seafood was good, and the hot pot options were delicious. It is hard to enjoy everything they offer if you choose both options; I suggest getting one per visit as it is customary for everyone in the party to partake of the same dining selections. One thing that sets this place apart is their appetizer selection. They are going above and beyond, not just with the quantity of options but also quality. Flavors were flavoring. Service was outstanding. Prompt and courteous. There was a wait time to be seated, which was understandable for a Friday night, but nothing too crazy. The tables were cleaned promptly. The whole environment was vibbing. I can see this really being a spot once the bar is open

The Aux cord holder was on point Mother's Day. The noise level was moderate. Thanks to Big_schlims on Instagram's review this establishment came across my feed. He did not disappoint and neither did the TPot Staff My overall experience was Efficient!! I love a good efficient restaurant. The staff understood the assignment of getting us seated quickly and informing us of how to properly cook the meat and make the soup. Everything is all you can eat within a 2 hour window. The appetizers are available in the back next to the spice and season station. We enjoyed all the meats beef and chicken bulgogi, lamb, garlic shrimp, meatballs My party of two enjoy the Korean barbecue and hot pot options. I definitely would go again.

We went here on two separate occasions since opening: once with a group of 10 for hot pot and the other for KBBQ with just two people. Between the two experiences, I'd say the bbq was better. I don't think I would go for both at one sitting. For the price range, it is a little pricey for the area, but the quality of the meat for the price is good. During bbq session, we ordered beef tongue, kalbi, pork belly, steak, lamb, bulgogi, and shu mai appetizer. The sauce bar is not the best I've ever had, but it has the basics if you're willing to mix your own. If you're going for marinated meats, their options are limited. I just make my own sauce at the bar and dip the barbecued meat into it. Note: Service is hit or miss if you have a party bigger than 6. For two people, waiters are awesome and circle back to replenish meat orders quickly and efficiently.

So glad to finally have a Korean BBQ place that also boasts an hot-pot experience, too! I'm not sure if that's being overly ambitious, though... time will tell. We went during their soft opening, so it's very hard to gauge the experience off of the opening week. But, it was not without many positives. The negatives, eh... hard to tell right now. Positive: * The food was good, with some tasty bulgogi options (beef, chicken, pork), with both spicy and regular. Their cuts were fairly typical for a Korean BBQ, but they also had lamb (not used to seeing that!) and more seafood options than I'm used to. * The flavors were good! The marinated bulgogi was particularly noteworthy. The non-marinated options, though, definitely benefit from a sauce or two. We had to ask for sesame oil from the server (which was odd) and you basically get your own sauces from a mini-buffet. Odd, but not really a problem. * We only tried the BBQ, as we weren't sure about the hot-pot yet, but we definitely did not leave hungry! They kept the meat coming, and their pacing kept up with ours! * Angie was a wonderful server! * The entire staff seemed to be acting in concert, which was also very helpful. Drink refills came quickly, the staff kept the grill cleaned by replacing the tops when they were too charred, and it was honestly pretty well moving for a place that hadn't been open but a week! * This joint is spacious! It kind off has to be, owing to the nature of the restaurant, but they certainly had plenty of real estate to work with. Always nice. Negative: * Missing were the traditional side dishes you might expect from a Korean BBQ. They do have kimchi and some sauces for you to grab yourself, but no real selection of other authentic veggies or lettuce or soup... Rice on request, though. * It was $30 per person, which... I guess if you're serving up nonstop meat isn't all that bad. * No time limit, which is actually a bad thing in this case! Because there wasn't a posted limit (that I found), tables didn't turn over as quickly. So, we ended up waiting for 90 minutes for a seat. This was also probably due to the soft opening, though, so that makes sense. * I didn't see any galbi, pork belly, or other traditional meat offerings. Yes, they had three kinds of bulgogi... six if you count the spicy varieties. * The burner wasn't working properly at our table. It took about 10 minutes to get it lit and stay lit. But, I will say, once they figured this out, it didn't go out the entire meal. * I'm a tall guy, admittedly, but the leg space was almost non-existent. The table acts as your grill of course, but that means a lot of space underneath is dedicated to the mechanics of said grill and the many hotpot burners. They weren't set up all the way yet, so that obviously isn't helping. They have an entire to-go section that wasn't operational yet. They also don't have anything set up on the bar yet (maybe waiting on a liquor license still?). So, they still have some work to do, clearly. Overall... the jury is still out, in my opinion. I think this place has a lot of potential, as it is a huge space and has decent food. I'd really like to see where they are after a month, three months, and six months. It should be fun (or at least filling) to watch this place grow into its space over the days ahead!